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  • May 20, 2005
  • Posted by Jannine

Eco-gastronomy: A Green Guide to Good Eating

A handbook that explores the interconnection between the physical, environmental and social issues surrounding food production and consumption. It will give readers the tools they need to make choices that are best for their health, the environment and the global community.

This book is about a year out from release. Sue would love to know what issues you would like addressed. Contact her at smuncaster@silverstar.com on more information and release date.


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